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The flavors in the Angelenos Robusto Gordo 54 are so many and varied that it may be impossible to describe them all. Like the other Angelenos cigars, the Robusto Gordo 54 opens with the subtle, delicate sweetness of angel food cake. As it burns, new flavors emerge - a slight citrus tang and the softest hints of black pepper. About halfway through, the sweetness recedes and the cigar becomes more full-bodied, with a taste reminiscent of savory salsa. It is perfect for afternoons or evenings when you have time to sit down and enjoy one of the most complex, interesting cigars in the world.
Made with Ecuadorian wrappers and Dominican fillers and binder at Tabacalera A. Fuente Y Cia. In the Dominican Republic, Angelenos cigars combine the smoothness and sophistication of the City of Angels with a touch of the boldness that made the city what it is today.