Product details
The Coco Berry is built around a wrapper that Raul Lanuza has been developing for years — a hybrid he calls Rosé, sun-grown and reddish in color in a way that immediately tells you this is not a standard Nicaraguan wrapper. Sun grown means full exposure to the Nicaraguan sun with no shade cloth, which loads the leaf with nutrients, intensity, and a concentration of sugars and oils that shade-grown tobacco simply doesn't develop. When the natural canopy from the top of the plant provides just enough incidental shade on the maturing leaves, something happens to the flavor that Lanuza describes as candy-like — and the pre-light confirms it before you've struck a flame. The binder and filler complete a full Nicaraguan puro, all grown from the same Corojo strain in different growing regions across Nicaragua, each leaf chosen for what it contributes to a blend designed to be unlike anything else in production.
The Rosé wrapper is the centerpiece and it earns the attention. Deep, rich, and visually striking, it carries a sweetness and berry character that's genuinely unusual for a full-strength tobacco — not artificial, not infused, just the natural expression of Corojo seed pushed to its limits under the Nicaraguan sun. The Jalapa Corojo binder adds body and structure underneath, while the Estelí Corojo and Condega and Jalapa filler blend builds the dark, layered complexity that keeps the profile from going one-dimensional. One year of aging before release gives all the components time to settle into each other, and the result is a puro where every part of the blend is pulling in the same direction.
Pre-light you're getting freeze-dried blueberry at the foot and marshmallow cream and berry candy on the cold draw — and then the full body of the cigar arrives once lit. Dark chocolate and espresso ground the first third, red pepper and sweet molasses building through the middle, and a berry sweetness that weaves through every stage rather than fading after the first few puffs. Pair it with a port wine, a blueberry wheat ale, or vanilla cream soda and let Lanuza's experiment speak for itself. This is a true Nicaraguan puro unlike anything you've had before, and probably anything you'll have again.